Investigation of food contamination since the Chernobyl fallout in Austria
M Schwaiger, K Mück, T Benesch, J Feichtinger… - Applied radiation and …, 2004 - Elsevier
In a large-scale investigation the decrease of the activity concentration of 137Cs in foodstuffs
after the widespread Chernobyl fallout was determined. At different times after the deposition
in 1986 more than 1000 samples of various foodstuffs in Austria were taken and investigated
with regard to their activity concentration. The investigation showed that in the first year after
deposition, the activity concentration decreased to about 6–10%(milk, fruit), and 3–6%,
respectively (grain, potatoes, vegetables) of the values in the fallout maximum. The …
after the widespread Chernobyl fallout was determined. At different times after the deposition
in 1986 more than 1000 samples of various foodstuffs in Austria were taken and investigated
with regard to their activity concentration. The investigation showed that in the first year after
deposition, the activity concentration decreased to about 6–10%(milk, fruit), and 3–6%,
respectively (grain, potatoes, vegetables) of the values in the fallout maximum. The …
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